Food Services
We want to insure that your child is receiving the very best.  Our school lunch program provides kids with the best nourishment, variety, and service available.  It's extra health insurance every day.  We always welcome your questions and comments. 
Mark Willis, General Manager
Job Opening for Chef
Chef for Rio Rancho Public Schools
40 hours a week
(may include nights/weekends)

• Maintains and develops client relationships and client satisfaction for all aspects of food production.
• Accountable for the execution of service quality by maintaining highest level of delivery.
• Directs daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
• Directs kitchen personnel engaged in preparing, cooking and serving food.
• Oversees the preparation, portioning, garnishing, presentation and safe storage of food and solves menu problems (e.g. recipe substitutions).
• Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized.
• Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
• Leads day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Leads and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.
• Ensures licenses and certification are current for employees.
• Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel).
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards.
• Establishes operating standards, implements quality improvements and communicates them to employees.

If interested in this position please apply and speak to Mark Willis at The Office of Student Nutrition at Eagle Ridge Middle School, 800 Fruta Road, Portable #B22.
Job Opening for Admin
Clerical – approximately 6hours per day, Monday- Friday.

Performs routine and varied clerical duties in accordance with company procedures. Performs various activities such as photocopying, compiling records, filing, and postings information. Writes, types, or enters information into computer. Maintains records and organization. Operates various office machines. Opens and routes incoming mail. Answers telephone, greets customers and employees. Provides immediate assistance to customers and handles customer service inquiries and problems. Subs as server and/or cashier as needed throughout the year. English/Spanish Bilingual preferred.

If interested in this position please apply and speak to Flor Villicana at The Office of Student Nutrition at Eagle Ridge Middle School, 800 Fruta Road, Portable #B22.
New Health/Nutrition News for Children!
Health, Hunger-Free Kids Act (HHFKA) information for parents...frequently asked questions. This new law impacts school lunch, breakfast and children.  Click for details (pdf), and please view the videos below....

What a Healthy Plate Looks Like Using the Latest USDA Guidelines

How to Build a Healthy Lunch at School!

Student Nutrition Program Now Hiring
If you are interested in a career with our Student Nutrition Program please stop by Eagle Ridge Middle School located at 800 Fruta Road NE.  Our office is in portable B-22.  Positions include Cook, Cashier, General Helper and Manager Trainee.  We also have "on call" positions with even greater flexibility.
Want to Save Hundreds of Dollars on School Meals?
New Prices for the 2013-2014 School Year
Click on this link to see the breakfast and lunch prices for this year.
Free and Reduced Lunch Application

Call for details, or if your application was NOT approved: 896-7823

All students have the opportunity to purchase additional entrees for $1.35 when purchased in combination with a meal. Bottled water is available to purchase as an a la carte item at all schools for $.75 ($.50 with a meal).
"Lift-Off" Site Promotes Healthy Habits!
Lift-Off Playground site
Visit this Very Cool web site for parents and children: "Lift-Off Playground" provides information, games, resources and more about healthy eating habits, fitness and nutrition!

Be sure to share this with your children.

Parent Resources
+ Flor Villicana, Food Service Manager
+ Linda Valdez, Catering
+ Mark Willis, General Manager
+ Martha Trujillo, Food Service Manager/Mealtime
+ Sarah Jennings, Free and Reduced
Click on name to see details.
Lunch Menus and Forms
 1. All School Menus and Prices
Breakfast and Lunch Menus
 2. Parent Forms
2013-2014 Free and Reduced Lunch Application, Income Guidelines, and more!
 3. Meal Time Online Information
What you need to know about our online pay service.
 4. Catering Menu
Please see the attached Catering Menu for all of your catering needs.
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Last Updated: 04/01/2014 12:00 AM

Mission: Rio Rancho Public Schools is dedicated to graduating each student with an educational foundation for success as a responsible, ethical contributor to society.

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